Events in Greeley, CO cooking
Cuisine of the Philippines (Intermediate class)
Thu, Jul 3, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jul 3, 4:45 PM
Auguste Escoffier School of Culinary Arts
Classic Fare From Little Italy - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 46 more
Location provided after booking
Classic Fare From Little Italy - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 46 more
Location provided after booking
Essential Macaron Techniques - Cooking Class by Cozymeal™
Sunday at 11:00 AM + 13 more
Location provided after booking
Essential Macaron Techniques - Cooking Class by Cozymeal™
Sunday at 11:00 AM + 13 more
Location provided after booking
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jul 12, 10:00 AM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jul 12, 10:00 AM
Auguste Escoffier School of Culinary Arts
Middle Eastern Classics - Cooking Class by Cozymeal™
Thu, Jun 19, 5:30 PM + 7 more
Location provided after booking
Middle Eastern Classics - Cooking Class by Cozymeal™
Thu, Jun 19, 5:30 PM + 7 more
Location provided after booking
Knife skills at Auguste Escoffier School of Culinary Arts (beginner class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Knife skills at Auguste Escoffier School of Culinary Arts (beginner class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican Street Tacos, Sauces, Tortillas and Fillings
Tue, Jun 24, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican Street Tacos, Sauces, Tortillas and Fillings
Tue, Jun 24, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Wed, Jun 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Wed, Jun 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
The Art of French Pastry: Macarons and Eclairs (NEW!! intermediate class)
Sat, Jun 14, 10:45 AM
Auguste Escoffier School of Culinary Arts
The Art of French Pastry: Macarons and Eclairs (NEW!! intermediate class)
Sat, Jun 14, 10:45 AM
Auguste Escoffier School of Culinary Arts
Korean Street Food (Intermediate class)
Tue, Jul 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Korean Street Food (Intermediate class)
Tue, Jul 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
