Événements be kitchen Thornton, CO
In-Person Class: Make Your Own Dumplings (Denver)
Tue, Jun 24, 6:30 PM + 4 en plus
Novel Strand Brewing Company
In-Person Class: Make Your Own Dumplings (Denver)
Tue, Jun 24, 6:30 PM + 4 en plus
Novel Strand Brewing Company
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jun 21, 10:00 AM
Boulder Farmers Market
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jun 21, 10:00 AM
Boulder Farmers Market
The Art of French Pastry: Macarons and Eclairs (NEW!! intermediate class)
Saturday at 10:45 AM
Auguste Escoffier School of Culinary Arts
The Art of French Pastry: Macarons and Eclairs (NEW!! intermediate class)
Saturday at 10:45 AM
Auguste Escoffier School of Culinary Arts
New Moon Oracle Messages with Sound Bath
Wed, Jun 25, 7:00 PM
Firiel Skin Care - next to Tandoori Kitchen
New Moon Oracle Messages with Sound Bath
Wed, Jun 25, 7:00 PM
Firiel Skin Care - next to Tandoori Kitchen
Warm Herbal Foot Soak Sound Fusion Journey Sound Bath
Wed, Jul 2, 7:00 PM
Firiel Skin Care - next to Tandoori Kitchen
Warm Herbal Foot Soak Sound Fusion Journey Sound Bath
Wed, Jul 2, 7:00 PM
Firiel Skin Care - next to Tandoori Kitchen
Full Moon Oracle Messages with Sound Bath
Wed, Jul 9, 7:00 PM
Firiel Skin Care - next to Tandoori Kitchen
Full Moon Oracle Messages with Sound Bath
Wed, Jul 9, 7:00 PM
Firiel Skin Care - next to Tandoori Kitchen
French Cuisine: Coq Au Vin (beginner class)
Fri, Jul 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Jul 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Wed, Jul 16, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Wed, Jul 16, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Wed, Jul 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Wed, Jul 23, 4:45 PM
Auguste Escoffier School of Culinary Arts