Événements gastronomie Fenton, MI
Recherchez une activité que vous aimez ou découvrez les événements en vogue dans votre région.
Italian Pasta: From Dough to Sauce - Team Building by Cozymeal™
Monday at 11:00 AM + 141 plus
Brighton · Location provided after booking
Italian Pasta: From Dough to Sauce - Team Building by Cozymeal™
Monday at 11:00 AM + 141 plus
Brighton · Location provided after booking
The Charcuterie Experience- Saint Patrick's Day
Sat, Mar 14, 11:30 AM
Lyon Charter Township · Whole Hearted Winery
The Charcuterie Experience- Saint Patrick's Day
Sat, Mar 14, 11:30 AM
Lyon Charter Township · Whole Hearted Winery
The Charcuterie Experience- Easter Class
Sat, Apr 4, 11:30 AM
Lyon Charter Township · Whole Hearted Winery
The Charcuterie Experience- Easter Class
Sat, Apr 4, 11:30 AM
Lyon Charter Township · Whole Hearted Winery
The Charcuterie Experience- Mother's Day
Sun, May 10, 11:30 AM
Lyon Charter Township · Whole Hearted Winery
The Charcuterie Experience- Mother's Day
Sun, May 10, 11:30 AM
Lyon Charter Township · Whole Hearted Winery
The Charcuterie Experience- 4th of July
Wed, Jul 1, 6:30 PM
Lyon Charter Township · Whole Hearted Winery
The Charcuterie Experience- 4th of July
Wed, Jul 1, 6:30 PM
Lyon Charter Township · Whole Hearted Winery
The Charcuterie Experience- Sunflower class
Sat, Aug 15, 11:30 AM
Lyon Charter Township · Whole Hearted Winery
The Charcuterie Experience- Sunflower class
Sat, Aug 15, 11:30 AM
Lyon Charter Township · Whole Hearted Winery
The Essence of Asian Cuisine - Cooking Class by Cozymeal™
Monday at 11:00 AM + 142 plus
Brighton · Location provided after booking
The Essence of Asian Cuisine - Cooking Class by Cozymeal™
Monday at 11:00 AM + 142 plus
Brighton · Location provided after booking
Uncover the Best of Vegan Cooking - Cooking Class by Cozymeal™
Monday at 11:00 AM + 142 plus
Brighton · Location provided after booking
Uncover the Best of Vegan Cooking - Cooking Class by Cozymeal™
Monday at 11:00 AM + 142 plus
Brighton · Location provided after booking
Plant-Based Series: Caribbean Menu (Lesson 1 of 4)
Fri, Jan 30, 5:00 PM
Southfield · Culinary Studio LLC
Plant-Based Series: Caribbean Menu (Lesson 1 of 4)
Fri, Jan 30, 5:00 PM
Southfield · Culinary Studio LLC
Plant-Based Classes: Mediterranean Menu (Class 3)
Fri, Feb 13, 5:00 PM
Southfield · Culinary Studio LLC
Plant-Based Classes: Mediterranean Menu (Class 3)
Fri, Feb 13, 5:00 PM
Southfield · Culinary Studio LLC
Kids Cooking Class: Fettuccine Chicken Alfredo & Garlic Bread!
Sat, Mar 14, 12:30 PM
Southfield · Culinary Studio LLC
Kids Cooking Class: Fettuccine Chicken Alfredo & Garlic Bread!
Sat, Mar 14, 12:30 PM
Southfield · Culinary Studio LLC
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