Événements gastronomie Pittman Center, TN
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Canning Workshop: An Introduction to Pressure and Water-bath Canning
Thu, Jul 24, 6:00 PM
118 E Church Ave
Canning Workshop: An Introduction to Pressure and Water-bath Canning
Thu, Jul 24, 6:00 PM
118 E Church Ave
The Art and Science of Making Homemade Mozzarella Cheese (2nd Day Added!)
Thu, Aug 7, 6:00 PM
118 E Church Ave
The Art and Science of Making Homemade Mozzarella Cheese (2nd Day Added!)
Thu, Aug 7, 6:00 PM
118 E Church Ave
Mushroom Log Workshop: Lion's Mane, Oyster, Shiitake!
Sat, Jul 19, 11:00 AM + 1 en plus
Fifth Season Gardening - Asheville
Mushroom Log Workshop: Lion's Mane, Oyster, Shiitake!
Sat, Jul 19, 11:00 AM + 1 en plus
Fifth Season Gardening - Asheville
Pressure Canning Tomatoes
Thu, Jul 10, 12:30 PM
N.C. Cooperative Extension - Transylvania County Center
Pressure Canning Tomatoes
Thu, Jul 10, 12:30 PM
N.C. Cooperative Extension - Transylvania County Center
Food Preservation: Blueberry Jam Canning Class
Tue, Jul 15, 2:00 PM
N.C. Cooperative Extension | Henderson County Center
Food Preservation: Blueberry Jam Canning Class
Tue, Jul 15, 2:00 PM
N.C. Cooperative Extension | Henderson County Center
The Foxy Chef partners with ACNC for a Night of Vegan Cooking! (FREE)
Mon, Jul 14, 5:30 PM
216 Asheland Ave
The Foxy Chef partners with ACNC for a Night of Vegan Cooking! (FREE)
Mon, Jul 14, 5:30 PM
216 Asheland Ave
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