The event ‘Circular Solutions in Textile & Food: Bridging Sectors, Borders & Strategies’ on the 23rd of October 2025 explores circular solutions in the textile and food sectors, with a focus on cross-border collaboration, policy development, and practical tools like decision support systems. Bringing together SMEs, policy makers, NGOs, students, and project partners of three EU funded projects, it highlights sector-specific best practices, barriers, and enablers of circularity. Also, participants will engage in a cross-sector policy panel.
Event language: English
> Download the Event Programme
This event is organized as a Green Event in accordance with the guidelines of the Province of Salzburg. We are committed to sustainability and kindly ask all participants to contribute by considering environmentally friendly travel options. Further details on eco-friendly travel to the venue can be found in our information document.
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This project is co-funded by the European Union through the Interreg Alpine Space (Project CEFoodCycle), Interreg Danube Region (Project TEX DAN) and Interreg Italy-Österreich (Project FOODIS) programmes.
Organizers:
Univ.-Prof. Christine Vallaster | Christine.Vallaster@plus.ac.at , University of Salzburg.
FH-Prof. Eva Lienbacher | Eva.Lienbacher@fh-salzburg.ac.at & Eva.Lienbacher@plus.ac.at, Salzburg University of Applied Sciences & University of Salzburg.