FASS Webinar on Feed Innovations: Carbohydrates in Livestock Feeding

FFoQSI GmbH

Carbohydrates in Livestock Feeding -
Current Research and Future Challenges
initiated by  Martin Gierus & Barbara Metzler-Zebeli

<h2>FFoQSI Academic Seminar Series on</h2><h1>Carbohydrates in Livestock Feeding - Current Research and Future Challenges</h1><p><strong>12.10.2022, 09:00 - 13:00 via Zoom</strong></p><h3>Thanks to the initiators: </h3><p><strong>Univ. Prof. Dr. Martin Gierus, </strong>Head of Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology, University of Natural Resources and Life Sciences, Vienna and</p><p><strong>Univ. Prof. Dr. Barbara Metzler-Zebeli, </strong>Head of Nutritional Physiology, Institute of Physiology, Pathophysiology and Biophysics, Vetmeduni Vienna, Austria</p><h3></h3><h3>A﻿genda:</h3><p>08:45	Online come together</p><h3>09:00	Welcome and overview of the webinar</h3><p>Univ. Prof. Dr. Martin Gierus </p><h2>Keynote: Carbohydrates - General Introduction</h2><h3>9:10	<em>Definition and analytics of fiber in monogastric nutrition</em></h3><p><strong>Dr. Anne Schiborra</strong>, Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE), BOKU</p><h2>Scientific Part I: Poultry Nutrition</h2><h3>9:35	<em>Fiber as a key ingredient for poultry nutrition?</em></h3><p><strong>M.Sc. Laid Dardabou</strong>, Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE), BOKU</p><h3>10:00	<em>Inclusion of oat hulls in the diet of pullets from hatch to 15 weeks of age</em></h3><p><strong>M.Sc. Jihed Ben-Mabrouk</strong>, Universidad Politécnica de Madrid, Spain	</p><h2>Scientific Part II: Dairy Cattle Nutrition</h2><h3>10:15 	<em>Starch in the feeding of dairy cattle: how to take the most out of it?</em></h3><p><strong>Univ. Prof. Dr. Qendrim Zebeli</strong>, Institute of Animal Nutrition and Functional Plant Compounds, Vetmeduni Vienna</p><h3>10:40 	<em>Can high quality hay replace concentrate-rich starter feeds in feeding of dairy calves?</em></h3><p><strong>Dr. Georg Terler</strong>, HBLFA Raumberg-Gumpenstein</p><p>11:05	***Coffee break***</p><h2>Scientific Part III: Pig Nutrition</h2><h3>11:25 	<em>Resistant starch: its role as gut modulator in pigs</em></h3><p><strong>Univ. Prof. Dr. Barbara Metzler-Zebeli</strong>, Institute of Physiology, Pathophysiology and Biophysics, Vetmeduni Vienna</p><h3>11:50 	<em>Carbohydrate sources and gut health in weaned piglets</em></h3><p><strong>Prof. Dr. Knud Erik Bach Knudsen</strong>, Dept. of Animal and Veterinary Sciences, Aarhus University, Denmark</p><h2>Scientific Part IV: Fiber and Microbiota</h2><h3>12:15 	<em>Potential and pitfalls of microbiome research in farm animal feeding studies</em></h3><p><strong>Dr. Benjamin Zwirzitz</strong>, Institute of Food Science, BOKU</p><h3>12:35 	<em>Prebiotic effects of dietary fiber on gut microbiota</em></h3><p><strong>Dr. Pamela Souza de Oliveira</strong>, Universidade de São Paulo, Brazil</p><h3>12:55	Outlook and Closing </h3><p>Univ. Prof. Dr. Martin Gierus</p><p></p>

FASS Webinar on Feed Innovations: Carbohydrates in Livestock Feeding

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FASS Webinar on Feed Innovations: Carbohydrates in Livestock Feeding

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