Food Innovation Forum 2024 (hybrid)

FFoQSI GmbH

The FFoQSI Food Innovation Forum provides an up-to-date, concise and practical overview of the latest findings from science and research.

Location Onsite Tickets: <a href="https://maps.app.goo.gl/u7uEkoSZSeh7cvQs8" title="https://maps.app.goo.gl/u7uEkoSZSeh7cvQs8" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Veterinärmedizinische Universität Wien, Festsaal, Veterinärplatz 1, 1210 Wien</a>Online Tickets: Access via Zoom

The two-day congress entiteled "Towards Sustainable Food Systems" takes place from November 13 – 14, 2024 at the banquet hall of the <a href="https://www.vetmeduni.ac.at/en/university/campus/directions" title="https://www.vetmeduni.ac.at/en/university/campus/directions" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Vetmeduni Vienna</a> and covers the entire spectrum from agriculture to food production.The Food Innovation Forum 2024<ul><li>provides an up-to-date, concise and practical overview of the latest findings from science and research</li><li>presents new approaches to pressing ethical issues from food waste to meat consumption</li><li>presents new solutions and strategies in the area of food hygiene and safety (ways to reduce the use of antibiotics and pesticides)</li><li>outlines the possibilities and opportunities that digitalisation brings for the industry</li><li>shed light on the still largely unknown consequences of climate change, from the spread of diseases and the emergence of new microorganisms to the spread of invasive plants</li><li>shows a mapping of pathogenic and spoilage-relevant microorganisms (avoidance of faulty production)</li></ul>Expect an up-to-date, concise and practical overview of the latest findings from science and research, hot-topic keynotes, informative presentations, an exciting round table discussion and plenty of space for networking with colleagues, scientific and corporate partners.Recommended hotels in the area (20 min. walk/ 10 min. streetcar) are <a href="https://donauzentrum.arcotel.com/en/" title="https://donauzentrum.arcotel.com/en/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Arcotel Donauzentrum</a>, <a href="https://bassenahotels.com/en/Hotels/Wien-Donaustadt" title="https://bassenahotels.com/en/Hotels/Wien-Donaustadt" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Bassena Wien Donaustadt</a> and <a href="https://www.hoteldonaustadtkagran.at/homeen/" title="https://www.hoteldonaustadtkagran.at/homeen/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Hotel Donaustadt Kagran</a>. You can plan your public journey <a href="https://fahrplan.oebb.at/webapp/#!P|TP!H|172356" title="https://fahrplan.oebb.at/webapp/#!P|TP!H|172356" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a> and find information about parking on campus <a href="https://www.vetmeduni.ac.at/en/university/campus/directions" title="https://www.vetmeduni.ac.at/en/university/campus/directions" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>.Further information about the event and the preliminary program can be found on <a href="http://www.foodinnovationforum.at" title="http://www.foodinnovationforum.at" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">www.foodinnovationforum.at</a>Find out about FFoQSI: <a href="https://www.ffoqsi.at" title="https://www.ffoqsi.at" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">www.ffoqsi.at</a>Follow us on LinkedIn: <a href="https://www.linkedin.com/company/ffoqsi" title="https://www.linkedin.com/company/ffoqsi" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">www.linkedin.com/company/ffoqsi</a>The event is in English. For further information, please contact <a href="mailto:office@ffoqsi.at" title="mailto:office@ffoqsi.at" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">office@ffoqsi.at</a> Please note that as part of this FFoQSI GmbH event, pictures and/or films will be taken at the event location. By registering for the event, you acknowledge that images and videos in which you are depicted will be used for the purpose of press and public relations and will be published in various (social) media platforms, business network portals, on the FFoQSI GmbH website and in various publications.By registering, you agree that FFoQSI GmbH, who is the organizers of the event, may collect the information you provide to process your event registration, keep you informed of this and upcoming events, handle the event entry and the payment process.

Day 1: 13. November

Registration, Welcome Snack & Networking

Onboarding to the virtual conference room

Opening & Welcome Day 1

FFoQSI: The years to come

Head of the Department of Biometry, Epidemiology and Information Processing, University of Veterinary Medicine Hannover

Key Note. Risk assessment in food monitoring: What and how much data is needed

Feed & Food Quality

Head of the Bioresources Unit of the AIT Austrian Institute of Technology

Microbiome-Based Solutions in Agriculture

Head of Emerging Field Oxidative Stress and DNA Stability and Research Platform Active Ageing, University of Vienna

Active Ageing and Nutrition

A Buoyant Demonstration of Innovative Products and Approaches 
from FFoQSI’s Company Partners

FFoQSI Food Innovations

Food Safety & Hygiene Concepts

Managing Director of the Institute of Food Safety and Hygiene, Freie Universität Berlin

Microbial Food Safety: Decontamination in the Meat Area

Faculty member, Complexity Science Hub Vienna

Global food trade and production as an adaptive complex system

Deputy Head of Organizational Unit, K1 CB-Med, Medical University of Vienna

Microplastics: A new threat?

Dinner-Snack & Networking

Day 2: 14. November

Opening & Welcome Day 2

Full Professor of Food Chemistry at the Department of Food Science, University of Parma, Italy
FFoQSI International Advisory Board

Key Note: New chemical challenges in food safety

Sustainable Food Systems

Institute Director, University of Natural Resources and Life Sciences, Vienna

Transformation of Food Chains: Pitfalls and Chances

Chair of Biology Didactics at the University of Osnabrück

Production, Sustainability and Acceptance of Insect-Based Foods

Junior Researcher of Logistics and Transport Management at University of Applied Sciences BFI Vienna

Food Innovation Forum 2024 (hybrid)

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Food Innovation Forum 2024 (hybrid)

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