Located in the heart of East Village, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience-levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.

As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.

In January 2014, Atelier Sucre was launched my own, a culinary company focused on catering and teaching the fine art of French pastry making through classes and workshops. Our team will share talents and expertise in French pastry and dessert making with the New York City community through classes and menus for weddings and private/corporate events.