Collection
All Milk Street Events In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.
Événements de cette collection
Bake It Gluten Free with Dana Pollack aujourd’hui à 18:00 EST
À partir de $0.00
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Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson samedi prochain à 13:00 EST
À partir de $0.00
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Gyros and Galaktoboureko: Essential Greek Dishes with Diane Kochilas dimanche prochain à 13:00 EST
À partir de $0.00
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Small Group Workshop: Advanced Cookie Decorating with Emily Spurlin Tue, Dec 9, 6:00 PM EST
À partir de $0.00
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Elegant Holidays the Milk Street Way with April Dodd Tue, Dec 9, 6:00 PM EST
À partir de $0.00
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Rooted in Fire: Creative Indigenous Cuisine with Pyet DeSpain Thu, Dec 11, 6:00 PM EST
À partir de $0.00
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Small Group Workshop: Fancy French Desserts with Makenna Held Sat, Dec 13, 1:00 PM EST
À partir de $0.00
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German Christmas Baking with Jürgen Krauss Sun, Dec 14, 1:00 PM EST
À partir de $0.00
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Cuatro Leches & Caramel Flan: Latinx Desserts with Edna Cochez Mon, Dec 15, 6:00 PM EST
À partir de $0.00
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The Feast of the Seven Fishes with April Dodd Tue, Dec 16, 6:00 PM EST
À partir de $0.00
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The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan Wed, Dec 17, 6:00 PM EST
À partir de $0.00
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In Person Class: Knife Skills and a Filipino Feast with Josh Mamaclay Sat, Jan 10, 5:00 PM
À partir de $0.00
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Milk Street's Recipe Development Bootcamp Thu, Jan 22, 5:30 PM
À partir de $0.00
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Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules Sat, Jan 24, 1:00 PM EST
À partir de $0.00
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Winter in Tuscany with Amber Guinness Sat, Feb 7, 1:00 PM EST
À partir de $0.00
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Tea, Foraging, Pasta & Friendship: San Francisco with Linda & Viola Sun, Mar 15, 10:00 AM
À partir de $0.00
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, May 7, 10:00 AM
À partir de $0.00
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Vermont Cooking Retreat Mon, May 25, 5:30 PM
À partir de $0.00
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, Sep 17, 10:00 AM
À partir de $0.00
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Brazilian Flavors, French Techniques with Jaíne Mackievicz Tue, Aug 19, 6:00 PM EDT
À partir de $0.00
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Small Group Workshop: Meathead Goes Veghead Mon, Aug 18, 5:00 PM EDT
À partir de $0.00
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Portuguese Small Plates with Lauren Covas Thu, Aug 14, 6:00 PM EDT
À partir de $0.00
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Tarts & Tians: Savory Summer Mains with April Dodd Tue, Aug 12, 6:00 PM EDT
À partir de $0.00
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Small Group Workshop: Summer Pies In Many Sizes with Stacey Mei Yan Fong Thu, Aug 7, 5:00 PM EDT
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Small Group Workshop: Gnocchi by Feel with Viola Buitoni Wed, Aug 6, 5:00 PM EDT
À partir de $0.00
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Organisateur de All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.