Sammlung

Cooking Classes

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Join us at La Scuola to uncover the secrets behind iconic Italian recipes. Dive into a Hands-On class for a full immersion into cooking, or unwind and observe with our Demo & Dine format.

Events in dieser Sammlung

  • Hauptbild für Hands-On: Tiramisù Classico

    Hands-On: Tiramisù Classico

    Donnerstag um 15:00

    Ab $0.00

  • Hauptbild für Hands-On: Gnocchi all'Amatriciana

    Hands-On: Gnocchi all'Amatriciana

    Donnerstag um 18:00

    Ab $0.00

  • Hauptbild für Hands-On: Pasta alla Carbonara

    Hands-On: Pasta alla Carbonara

    Freitag um 12:00

    Ab $0.00

  • Hauptbild für Hands-On: Cavatelli al Pomodoro

    Hands-On: Cavatelli al Pomodoro

    Freitag um 15:00

    Ab $0.00

  • Hauptbild für Hands-On: Linguine allo Scoglio

    Hands-On: Linguine allo Scoglio

    Freitag um 18:00

    Ab $0.00

  • Hauptbild für Hands-On: Traditions from Rome

    Hands-On: Traditions from Rome

    Samstag um 12:00

    Ab $0.00

  • Hauptbild für Hands-On: Tagliatelle Verde al Limone

    Hands-On: Tagliatelle Verde al Limone

    Samstag um 17:00

    Ab $0.00

  • Hauptbild für Hands-On: Pizza al Padellino

    Hands-On: Pizza al Padellino

    Wed, Aug 19, 3:00 PM

    Ab $0.00

  • Hauptbild für Hands On: Tiramisù al Limoncello

    Hands On: Tiramisù al Limoncello

    Wed, Aug 19, 6:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Pasta alla Carbonara

    Hands-On: Pasta alla Carbonara

    Fri, Aug 21, 12:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Cavatelli al Pomodoro

    Hands-On: Cavatelli al Pomodoro

    Fri, Aug 21, 3:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Linguine allo Scoglio

    Hands-On: Linguine allo Scoglio

    Fri, Aug 21, 6:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Traditions from Rome

    Hands-On: Traditions from Rome

    Sat, Aug 22, 12:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Tagliatelle Verde al Limone

    Hands-On: Tagliatelle Verde al Limone

    Sat, Aug 22, 5:00 PM

    Ab $0.00

  • Hauptbild für Hands On: Tiramisù al Pistacchio

    Hands On: Tiramisù al Pistacchio

    Sun, Aug 23, 12:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Pizza al Padellino

    Hands-On: Pizza al Padellino

    Wed, Aug 26, 3:00 PM

    Ab $0.00

  • Hauptbild für Hands On: Tiramisù al Limoncello

    Hands On: Tiramisù al Limoncello

    Wed, Aug 26, 6:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Tiramisù Classico

    Hands-On: Tiramisù Classico

    Thu, Aug 27, 3:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Gnocchi all'Amatriciana

    Hands-On: Gnocchi all'Amatriciana

    Thu, Aug 27, 6:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Pasta alla Carbonara

    Hands-On: Pasta alla Carbonara

    Fri, Aug 28, 12:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Cavatelli al Pomodoro

    Hands-On: Cavatelli al Pomodoro

    Fri, Aug 28, 3:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Linguine allo Scoglio

    Hands-On: Linguine allo Scoglio

    Fri, Aug 28, 6:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Traditions from Rome

    Hands-On: Traditions from Rome

    Sat, Aug 29, 12:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Tagliatelle Verde al Limone

    Hands-On: Tagliatelle Verde al Limone

    Sat, Aug 29, 5:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Tagliatelle Verde al Limone

    Hands-On: Tagliatelle Verde al Limone

    Sat, Aug 8, 5:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Traditions from Rome

    Hands-On: Traditions from Rome

    Sat, Aug 8, 12:00 PM

    Ab $0.00

  • Hauptbild für Hands-On: Linguine allo Scoglio

    Hands-On: Linguine allo Scoglio

    Fri, Aug 7, 6:00 PM

    Ab $0.00

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Veranstalter von Cooking Classes
Eataly Boston is your destination to EAT, SHOP, and LEARN about authentic Italian cuisine. Immerse yourself in our vibrant marketplace filled with thousands of artisanal products, explore our restaurants, cafes, and to-go counters, and dive into our interactive cooking school. Whether you're savoring a delicious meal, shopping for gourmet ingredients, or expanding your culinary skills, there's something for everyone.