Learn to cook some of your favorite things with the guidance of a professional chef. All classes are Hands-On and you get to eat what you have made. This is not just a lesson, It's an experience! $10 valet parking is available when you register.
Events in dieser Sammlung
Cooking Class - Thanksgiving Desserts
Sat, Nov 21, 10:00 AM
From 0,00 $
Cooking Class - Springtime in Tuscany (Vegetarian)
Sat, Apr 11, 10:00 AM
From 0,00 $
Cooking Class - Classic Croissants
Sat, Mar 14, 9:00 AM
From 0,00 $
Cooking Class - For the Love of Chocolate!
Sat, Feb 7, 10:00 AM
From 0,00 $
Cooking Class - Classic Croissants
Sat, Jan 3, 9:00 AM
From 0,00 $
Cooking Class - Classic Croissants
Sat, Nov 29, 9:00 AM
From 0,00 $
Cooking Class - Spanish Paella
Sat, Jun 28, 10:00 AM
From 0,00 $
Cooking Class - Spring Tarts
Sat, May 17, 10:00 AM
From 0,00 $
Cooking Class - Springtime in Tuscany (Vegetarian)
Sat, Apr 12, 10:00 AM
From 0,00 $
Cooking Class - St Patrick's Day Feast
Sat, Mar 15, 10:00 AM
From 0,00 $
Cooking Class - For the Love of Chocolate!
Sat, Feb 22, 10:00 AM
From 0,00 $
Cooking Class - Home Made Ravioli & Tortellini (vegetarian)
Sat, Oct 5, 10:00 AM
From 0,00 $
Cooking Class - Spanish Paella
Sat, Jul 13, 10:00 AM
From 0,00 $
Cooking Class - Classic Croissants
Sat, Jun 1, 9:00 AM
From 0,00 $
Cooking Class - Spring Tarts
Sat, May 11, 10:00 AM
From 0,00 $
Cooking Class - Classic Croissants
Sat, Apr 6, 9:00 AM
From 0,00 $
Cooking Class - St Patrick's Day Feast
Sat, Mar 9, 10:00 AM
From 0,00 $
Cooking Class - Home Made Ravioli & Tortellini (vegetarian)
Veranstalter von Cooking Classes at The Westin Copley Place, Boston
Chef Roy received his culinary training at Le Cordon Bleu. After working in several restaurants he started a Personal Chef and Catering business which he operated for 12 years. He served as Resident Chef at a popular Cooking School where he facilitated Cooking Classes open to the public for five years. He is currently Food and Beverage Operations Manager at The Westin Copley Place, and is happy to once again share his passion for cooking through this series of classes.
