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Spring 2024 Cooking Demonstrations

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation.

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  • Jackson’s Cooking Class: June 19th- “The Ready Tomato” 7:30 p.m. primary image

    Jackson’s Cooking Class: June 19th- “The Ready Tomato” 7:30 p.m.

    Wed, Jun 19, 7:30 PM

    From 0,00 $

  • Jackson’s Cooking Class: June 19th- “The Ready Tomato” 5:00 p.m. primary image

    Jackson’s Cooking Class: June 19th- “The Ready Tomato” 5:00 p.m.

    Wed, Jun 19, 5:00 PM

    From 0,00 $

  • Jackson’s Cooking Class: May 15th- "Flavors of Springtime” 7:30p.m. primary image

    Jackson’s Cooking Class: May 15th- "Flavors of Springtime” 7:30p.m.

    Wed, May 15, 7:30 PM

    From 0,00 $

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Downtown dining at it's best with superb steaks and local seafood in the heart of historic Downtown Pensacola