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Tasting Winter Dining Experiences

Kaye Winwood Projects

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Two sittings of Tasting Winter - a collaboration between artists to create a festive food & drink experience intricately weaving together cocktails and morsels in a unique event.

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Tasting Winter, Sat 18 December 7.30pm
Sat, Dec 18, 7:30 PM
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Tasting Winter, Sat 18 December 2pm
Sat, Dec 18, 2:00 PM
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Kaye Winwood Projects

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GULP is an intimate dining room in Birmingham’s Jewellery Quarter. We host supper clubs, events and food related activities. GULP is founded and managed by artist Kaye Winwood

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'Taste the JQ'

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GULP presents the first Afternoon Tea dedicated to celebrating the idiosyncrasies of Birmingham’s historic Jewellery Quarter.

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C.U.Next Tuesday - LUNCH/SUPPER CLUB & NETWORKING

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Special Events for Women working creatively, who want to network with other women in a stunning dining room with delicious foods. Photo by Kate Hollingsworth

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Crazy Gin X Gulp

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Crazy Gin X Gulp 7 course multi sensory gin & food tasting

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Festive activities at GULP (2024)

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A delicious concoction of festive events at GULP

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Mangia! Mangia! at GULP 2023

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A selection of events from Mangia! Mangia! at GULP 2023 Anchored by a love of Italian food and home-grown produce.

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Mangia! Mangia! Christmas Supper Clubs

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This very special Christmas edition of Mangia! Mangia! (Eat! Eat!) is a celebration of the Italian way of eating. Delicious food, freshly prepared in Gulp’s kitchen. Group bookings also available. Questions to kayewinwood@gmail.com

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Mangia! Mangia! Workshops

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Italian food workshops led by the Founder and Chef of Mangia! Mangia! Matt O Callaghan. Participants will gain new skills, eat delicious food and meet like-minded food lovers! Perfect for couples, or small parties as group activities.

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MENO:Pause & Connect Support Cafe

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A relaxed space to talk, share, and support each other through perimenopause and menopause. Join us at GULP for a welcoming and confidential meet-up designed to bring people together for an honest conversation about menopause.

Multisensory Whisky Tasting

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In January, Gulp welcomes chef Marcus Davies to present a 4/6 course multisensory whisky tasting inspired by his extensive collection. This event will explore the full sensory potential of a selection of whiskies using gastronomy, smell and sound.