The Quarterly Drop-In Series

This workshop will include information on licensing and regulations, kitchen etiquette and best practices, food safety protocols, and available shared commercial kitchens in the area.

Food Business Licensing 101 is designed for aspiring and early-stage food entrepreneurs who want to understand what food license they need, who regulates what, and how to prepare a complete application.

Happy Hour in the Market brings together food business owners, farmers, and producers for guided farm tours, fresh bites, coffee, mocktails, and DJ vibes on different farms across the city.

Happy Hour in the Market creates space to connect with the people who make up this food ecosystem: farmers, makers, entrepreneurs, food business owners, and the organizations supporting them.

The Shed 5 SkillsLab is a bi-monthly, hands-on workshop series designed for food entrepreneurs who want practical tools they can use immediately. Each session focuses on a specific business skill led by industry experts.

Shed 5 SkillsLab, a new bi monthly, hands-on workshop series where each session dives into essential skills for food entrepreneurs.