Transition to Organic Partnership Program

The Transition to Organic Partnership Program (TOPP) is a network assembled by the USDA’s National Organic Program to support transitioning and organic producers with mentorship and resources. Utah State University is participating in this program as part of the west/southwest region. The program aim is grow the network of organic producers. With TOPP, producers transitioning to organic will find support through the transition and certification process. Mentorship, workshops, webinars, field days, technical assistance, and other educational events will offer opportunities to learn about organic production, the certification process, market opportunities, and more.