Auguste Escoffier School of Culinary Arts
Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.
Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!
Auguste Escoffier School of Culinary Arts
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Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Apr 27, 10:00 AM
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Mexican Street Tacos, Sauces, Tortillas and Fillings
Tue, Apr 23, 4:45 PM
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